Arrabbiata Sauce

Arrabbiata Sauce

A luscious, creamy, garlicky tomato based sauce to have with your pasta. No more introduction is required for the Arrabbiata Sauce!

Ingredients

2 onions, finely chopped

6 garlic cloves, chopped

5 tomatoes, blanched and chopped

3 tbsp tomato puree

2 tbsp olive oil

1 tsp sugar

1 tsp salt

1 tsp black pepper

1 tbsp red chilli flakes

3 tbsp fresh cream

1 tsp dried oregano

Heat the olive oil. Add the garlic and saute. 

Add the chopped onions. Cook till the onions become soft. Add the tomatoes, tomato puree, sugar, salt, pepper and chilli flakes. 

Cover and cook till the whole thing comes together. The tomato should be cooked and mushy. 

Take off the heat and cool a little. 

Take about ¾ of the mix and puree it well in the mixer. Now add it to the rest of the mix. Put it back on the gas again. Check the seasoning. 

Now add the cream and oregano. Switch off the flame. Your Arabbiata sauce is ready. It should be served warm with pasta.