Burnt butter cupcakes
150 gm butter
125 gm flour
2 tsp baking powder
125 gm brown sugar
1 tsp vanilla essence
3 tbsp milk
Preheat the oven to 190 degree C.First step is to burn the butter. Put the butter on medium heat.
After it melts start stirring as the butter boils.
Once it turns a golden brown color take it off the heat. Strain the butter as there will be sediments at the bottom. This is basically clarified butter.
Keep it aside till it starts to harden up a little.
Mix together flour, baking powder, sugar and butter.
Add the eggs and the milk to make a batter of dropping consistency.
Put them in cupcake moulds and bake for about 15 minutes.