White chocolate and coffee cake
Maybe because it is the change in season…maybe because it is the nip in the air…but I am loving the aroma and taste of coffee.. I love a good cup of coffee in the morning and what better accompaniment than a white chocolate and coffee cake.
40 gm butter
85 gm white chocolate
125 gm sugar
4 eggs, beaten
2 tbsp strong coffee
1 tsp vanilla essence
125 gm flour
Use a double boiler to melt the white chocolate and butter. When melted remove from heat.
On the same double boiler put a pan containing sugar, eggs, coffee and vanilla essence.
Preheat the oven at 180 degrees. Bake the cake in the preheated oven for about 25-30 minutes.