Egg Potato Salad

Egg Potato Salad

Well to be frank this is not a healthy salad. It doesn't have green leafy veggies or low calorie dressing. This is creamy and delicious. I came across a new flavor of mayonnaise – Tandoori Mayonnaise. And it is so yummmmmy that I now try to found excuses to eat that in any form. 

Ingredients

2 hard boiled eggs, cubed
2 potatoes, boiled, cubed
1 tbsp Mayonnaise
2 tbsp Tandoori mayonnaise
1 tsp English mustard
Salt to taste
½ tsp pepper power

Mix all the ingredients. Check the seasoning as per your taste. Take a spoon and have a bite. Now that you will not be able to help yourself go ahead finish it off. Now make another bowl for your guests.

Salad Trio

Salad Trio

Its hot. Its sticky. The only food you feel like having is something light and cool. These salads are just right for the summer months giving not only sustenance but also keeping you healthy.

Fruit Salad

250 gms grapes, halved
2 apples, chopped
2 bananas, chopped
2 cups pomegranate 
1 tsp chaat masala
1 tsp lemon juice
1/2 tsp kala namak/black salt

Mix all the fruits. Add the chaat masala, lemon juice and black salt. 

Sprouted Moong Salad

1 cup moong dal, sprouted

½ cup chopped cabbage

½ cup chopped cucumber

½ cup chopped onions

1 tsp lemon juice

Salt to taste

Mix all. Refrigerate before serving.

Pasta Salad

2 cups penne pasta, boiled

2 tbsp olives, halved

1 yellow bell pepper, chopped

½ cup hung curd

3 tbsp mayonnaise

2 tbsp fresh cream

2 tbsp Thousand Island Dressing (optional)

Salt and pepper to taste

Mix together hung curd, mayonnaise, fresh cream, Thousand Island, salt and pepper. Add the pasta and bell pepper. Chill.