BANANA CAKE
Kids hate
fruits! At least mine does! I hate to see the fruits going waste. The best way
to make the kids eat fruits is to hide them in cakes and pies. I successfully
finished off my apples..YAAAYY!!
Now I am
stuck with these overripe bananas. Once they get those black spots my son
refuses to touch them. I fail to make him understand that with those black
spots the bananas are even more nutritious. SIGHH!!
I love this
recipe because the bananas make the cake super moist and super tasty.
Ingredients
2 cups flour
1 cup sugar
½ cup butter
1 cup mashed
ripe bananas
Few walnuts
crushed
1 tsp baking
powder
½ tsp baking
soda
2 eggs
½ cup curd
Preheat oven
at 180 degree Celsius.
Sieve
together flour, baking powder and baking soda. Beat together butter and sugar
till pale and frothy.
Add eggs one at a time beating well after each addition.
Add the mashed bananas and walnut.
Mix well. Fold in the flour.
Then add the
beaten curd.
Bake in a greased cake tin for abut 30-40 minutes.
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