Shahjahani Dal

Shahjahani Dal

Ingredients 

½ cup chana dal

½ cup coconut cream

2 green cardamoms

2 cloves

1 stick cinnamon

1 onion, chopped

1 tomato, chopped

2 green chillies

1 tsp turmeric powder

1 tsp red chilli powder

Boil the lentils with some salt. Heat some butter. Add the cardamoms, cinnamon and cloves. Sauté the onions and green chillies.

 Once they turn translucent add the tomatoes. Now add the dal and turmeric powder. Add some water and bring to a boil. 

Now add the coconut cream. Cover and cook for 10 minutes. Heat some ghee for tempering. Add the red chilli powder and pour over the dal.