Baked Bharwan Mushroom

Baked Bharwan Mushroom

In India we commonly get the white button mushrooms. And that too has been available in the last 10 years or so. Before that only the gourmet vegetable shops used to keep mushrooms. I remember going to INA market in Delhi specially to get the mushrooms.

Then there started a wave of mushroom cultivation. It takes a little bit of knowledge and expertise and anyone can do mushroom farming. So these white beauties became readily available in the smallest of veg shops. They are also available in the timed form.

I add mushrooms to pizzas, pasta, chowmein. They are great roasted or grilled. And they make a delicious curry. This Grilled Bharwan recipe is pretty simple. And you need only 2-3 ingredients. I have made a non veg version using sausages. You can replace them with paneer.

Ingredients

200 gms fresh button mushrooms

3-4 sausages

½ cup mozzarella cheese

Salt to taste

Wash the mushrooms really well. Rinse them at least thrice.

Chop of the stems of the mushrooms. Scoop out the insides of the mushrooms. 

Now chop all these portions very fine.

 Chop the sausages very fine. Heat some oil.

 Add the chopped mushroom portions. Saute on high heat till they wilt. 

Add the sausages and saute. Add a little salt for seasoning. Apply some oil to the button mushrooms.

 Stuff the sausage filling inside. Sprinkle some grated cheese on top. 

Preheat the oven to 200 degrees Celsius. Bake the mushrooms for 10 minutes. 

Eat them hot.