Chatpate Mushroom

Chatpate Mushroom

This dish is exactly as it sounds. Chatpate Mushrooms. Tangy, spicy and tasty!!

I have used tinned mushrooms here which take less time to cook. If you are using fresh button mushrooms then you will have to spend some extra time cooking them.

 For this dish I feel that the tinned ones are the best. Fresh mushrooms are great for making stuffed ones. Since the tinned mushrooms are already steeped in brine the saltiness is constant in the mushrooms. 

This dish makes a good, easy and quick snacks. So whip out your tin of mushrooms and make this chatpata dish!!

Ingredients

1 tin button mushrooms

½ cup hung curd

1 tsp garam masala

1 tsp red chilli powder

1 tsp chicken masala

Salt to taste

Drain the mushrooms and marinate them in the rest of the ingredients for at least half an hour. The more you marinate the better they will taste.

Now you have an option of either grilling them or making them in a pan.

If you want to grill them then preheat the oven to 200 degrees Celsius. Then bake for about 10-15 minutes.

If you are making them in a pan then put a pan on heat and add a tablespoon of oil. Cook the mushrooms till the masalas are dry.