Choco Vanilla Zebra Mousse
I bought these cute Irish Coffee glasses a while back and
ever since then I have wondering when to use them. I came across this Choco Vanilla zebra Mousse recipe and I simply knew I had to try it out. I have made mousse using
cream and egg yolks but this recipe called for condensed milk. Interesting!!
HUH!!
It is a chocolate and vanilla mousse which has been given
that rippled marble effect. Served in these Irish Coffee glasses they looked
simply amazing. I have coated the glasses with chocolate sauce but I am sure
butterscotch will taste nice too. As for garnish you can keep it simple, add
some sprinkles or simply put a half Oreo on top. This will easily make up to 8
servings.
Ingredients
1 tin condensed milk ( I have used Milkmaid)
400 gms fresh cream
1 tbsp lemon juice
8 tsp gelatin
2 tsp vanilla essence
150 gm dark chocolate
First sprinkle gelatin on a cup of water and keep aside to
soak. After a few minutes microwave it for 1 minute and it will dissolve.
Beat the condensed milk till it is creamy and fluffy. Add
lemon juice and beat some more.
Beat the fresh cream and add it to the condensed milk mix.
Take them out of the freezer after 10 minutes . The mousse
will have started setting a bit. Beat the two separately till smooth. Now you
have two sets of mousse: vanilla and chocolate. All that remains is to assemble
them.
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