Kadhai Murg

Kadhai murg

Ingredients

1 whole chicken, cut into desired pieces

2 tbsp ginger garlic paste

3 green chilies

5 red chilies

½ cup chopped coriander leaves

2 cloves

½ tsp garam masala powder

½ tsp turmeric

½ cup desiccated coconut

2 tbsp coriander seeds

1 piece cinnamon

Mint leaves

4 onions, peeled and quartered

Marinate the chicken in a paste of ginger, garlic, coconut, green chilies, red chilies, coriander leaves, cinnamon, coriander, cloves, mint, onion and salt. Keep for 2 hours.

Heat oil. Fry chicken for about 15 minutes. Add little water and cover and cook till tender. 

Sprinkle garam masala and serve hot.