Peanut Chutney

Peanut chutney

There are times when you want some dip or chutney in a jiffy. I usually don’t have any coconut in my kitchen until and unless I plan before hand. This peanut chutney is appreciated every time.

Ingredients

1 cup peanuts, roasted and skinned

1 small onion, chopped

1 small tomato, chopped

3 garlic pods, chopped

2 tbsp curd

Salt to taste

Heat some oil. Add the chopped onions, tomatoes and garlic and fry for some time. Put together peanuts, onion mix, curd and salt in a mixer and blend to a smooth paste. The mixture will be thick. Add some water depending on how liquid you want your chutney to be.