Saturday 27 June 2015

Queen’s Cake

Queen’s Cake





A simple cake with easy measurements. It might remind one of pound cakes with equal amounts of flour, butter and sugar. Why is it a Queen’s cake? Because it is soft and moist and fit for a royal palette!!

Ingredients

175 gms butter
175 gms flour
175 gms castor sugar
1 ½ tsp baking powder
3 eggs
½ cup choco chips
2 tbsp milk


Cream together butter and sugar till pale and fluffy. 
Add the eggs one at a time beating well after each addition. 
Sift together flour and baking powder. Mix the choco chips in the flour. 
Fold the flour into the batter. Add the 2 tbsp milk to make the batter smooth. 
Pour the batter into a 8” cake tin.
 Preheat the oven to 190 degrees Celsius and bake for 20-25 minutes. 



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