Queen’s Cake

Queen’s Cake

A simple cake with easy measurements. It might remind one of pound cakes with equal amounts of flour, butter and sugar. Why is it a Queen’s cake? Because it is soft and moist and fit for a royal palette!!

Ingredients

175 gms butter

175 gms flour

175 gms castor sugar

1 ½ tsp baking powder

3 eggs

½ cup choco chips

2 tbsp milk

Cream together butter and sugar till pale and fluffy. 

Add the eggs one at a time beating well after each addition. 

Sift together flour and baking powder. Mix the choco chips in the flour. 

Fold the flour into the batter. Add the 2 tbsp milk to make the batter smooth. 

Pour the batter into a 8” cake tin.

 Preheat the oven to 190 degrees Celsius and bake for 20-25 minutes.