In India we
commonly get the white button mushrooms. And that too has been available in the
last 10 years or so. Before that only the gourmet vegetable shops used to keep
mushrooms. I remember going to INA market in Delhi specially to get the
mushrooms.
Then there
started a wave of mushroom cultivation. It takes a little bit of knowledge and
expertise and anyone can do mushroom farming. So these white beauties became
readily available in the smallest of veg shops. They are also available in the
timed form.
I add
mushrooms to pizzas, pasta, chowmein. They are great roasted or grilled. And
they make a delicious curry. This Grilled Bharwan recipe is pretty simple. And
you need only 2-3 ingredients. I have made a non veg version using sausages.
You can replace them with paneer.
Ingredients
200 gms
fresh button mushrooms
3-4 sausages
½ cup
mozzarella cheese
Salt to
taste
Wash the
mushrooms really well. Rinse them at least thrice.
Chop of the
stems of the mushrooms. Scoop out the insides of the mushrooms. Now chop all
these portions very fine. Chop the sausages very fine. Heat some oil. Add the
chopped mushroom portions. Saute on high heat till they wilt. Add the sausages
and saute. Add a little salt for seasoning. Apply some oil to the button
mushrooms. Stuff the sausage filling inside. Sprinkle some grated cheese on
top. Preheat the oven to 200 degrees Celsius. Bake the mushrooms for 10
minutes. Eat them hot.
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