Paneer Bread Rolls

Bread rolls are a quick and easy snack for children. You can put in as many veggies as you like and the kids will still enjoy them.

Ingredients

5 bread slices

100 gm paneer, grated

1 onion, chopped

1 green chilli, chopped

½ cup peas

1 tsp cumin seeds

Salt to taste

Heat a pan and add some oil. Now add the cumin seeds. When the seeds start to crackle add the onions and green chilies. Sauté for a few moments. Now add the grated paneer and peas. Cook for some time. Season with salt.

Remove the crusts from the bread slices. Dip them in water and squeeze. Now put some filling in the centre and tightly close up the bread slices. Make sure there are cracks through which the filling is peeping.

Deep fry the bread rolls.