Now no more buying that bottled stuff. This sweet cucumber relish can be made at home in a jiffy with very basic ingredients. It keeps well in the fridge for a month or two. Use the relish in your pizzas, sandwiches and dips.
Ingredients
5 seedless cucumbers, sliced very fine
2 white onions, sliced fine
2 tbsp whole yellow mustard
½ cup white vinegar
½ cup water
1 cup sugar
2 tbsp whole black pepper
3 green chillies, sliced
Put a big pan on flame. Mix together water, sugar and vinegar. Add chillies, whole mustard and black peppercorns. Boil till the sugar dissolves. Add the cucumber and onions. Cook till the cucumber turns translucent. Cool completely.
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