Bugs Bunny Nibblets
I didn’t know what to call these. Do I call them carrots? They
sound so plain and blah! Gajar? Nahhh!! So I started thinking what do carrots
remind me of? And the first thought that popped into mind was Bugs Bunny and
his “Ehh!! What’s up Doc!!!” He was always nibbling on carrots. So I christen
these the Bugs Bunny Nibblets.
Ingredients
For the outer layer
1 ½ cup flour
1 tsp salt
1 tbsp oil
A pinch of orange food color
For the filling
1 cup corn
1 cup green peas
½ cup shredded coconut
1 tsp cumin seeds
Salt to taste
Few coriander sprigs
Mix the flour, colour and salt. Add the oil and mix. Make a
stiff dough.
Boil the corn and peas. Give them a whizz in the blender. You
don’t want to make a paste. Just crush them slightly. Heat some oil. Add the
cumin seeds. Add the crushed corn and peas and shredded coconut. Season with
salt and fry for five minutes. Cool the filling.
Make small balls of the dough. Roll them out thin. Cut the
rolled out dough into half. Take one half and form a cone. Put some filling
inside and close the top and seal with some water. Make sure that the nibblets
are triangular in shape. Do the same with the whole dough. Deep fry the
nibblets. Take a small piece of the coriander sprig and insert it into the nibblet.
Use a toothpick to make a small hole of required.
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