Cashew coated Grilled Chicken

Cashew coated Grilled Chicken

6 large chicken pieces

First marinade

1 tbsp ginger garlic paste

1 tsp white pepper, coarsely ground

½ tsp vinegar

Salt to taste

Second marinade

½ cup yogurt

2 tbsp cream

1 tbsp ginger garlic paste

1 tsp white pepper powder,

1 tsp garam masala powder

For final coating

2 eggs, whisked

10 cashews, ground to a paste

Mix the chicken and the first marinade. Cover and keep for half an hour. 

Prepare the second marinade and marinate the chicken in it for further half an hour.

Preheat the oven to 200 degree Celsius. Bake the chicken for 15 minutes. To see whether it is cooked through poke the chicken pieces with a knife. If the knife goes in smoothly it means the chicken is cooked.

Now mix together the whisked eggs and cashew paste. 

Dip the chicken pieces in the batter and further grill at 230 degrees for 5 minutes.

 At this point the chicken is ready but there was a lot of cashew batter left. Also when you dip the chicken in egg it forms a thin coating. 

So I decided to dip it again to make a thicker coat of egg and cashew. I then further grilled it for another 5 minutes as egg takes very less time to cook.