Chandi Korma

Chandi Korma

( A Sanjev Kapoor Recipe)

Ingredients

1 kg chicken

4 onions, sliced thin

1 tbsp ginger paste

1 tbsp garlic paste

1 tbsp green chili paste

½ cup almonds, blanched and made into a paste

½ cup khoya, grated

1 cup yogurt

1 tbsp white pepper powder

¼ cup cream

1 tsp green cardamom powder

Almonds and pistachios for garnish

Sauté the onions till translucent. 

Add ginger, garlic and chilli paste. 

Add the almond paste, yogurt and grated khoya. Fry for 2-3 minutes. 

Add the chicken and cook on high heat for about 5 minutes. 

Sprinkle the white pepper powder. Season with salt. Cover and cook till the chicken is done. 

Add the cream, green cardamom powder and simmer for a few minutes. 

Serve garnished with almond and  pistachio slivers.