Cheese Stuffed Sheek Kabab

Cheese Stuffed Seekh Kabab

I have never made sheek kababs at home and I never imagined it can be so easy. It also gives you the leeway to make it more interesting by playing with ingredients. The soft cheese oozing out of the home made seek kababs was out of this world.

For the marinade

500 gms mutton mince

1 tsp white pepper powder

1 tsp red chilli powder

½ tsp fenugreek powder

1 tbsp ginger paste

1 tbsp garlic paste

Few green chillies chopped

2 tbsp fresh green coriander chopped

For the filling

1 cup grated cheese

For the batter

½ cup flour

½ cup cornflour

1 egg

1 tsp white pepper powder

1 tbsp ginger garlic powder

Marinate the mutton mince with the marinade ingredients for about an hour.

Make long kababs and put them on skewers. 

Preheat the oven to 200 degree Celsius. Bake for about 10 minutes. Let cool.

Slit the kababs and put in grated cheese.

Now prepare the batter. Whisk the egg and mix with the rest. Make a batter with some water. Dip the kababs in the batter and deep fry.

Cut them into roundels and you can see the cheese oozing out. And it tastes heavenly.