My son has been after my life to make him crepes and of course it has to be chocolate. Banana and chocolate are a good combination. And this is a good way to put some fruits into the young one. It has become an alarmingly prevalent trend with all kids. Junk food ..Yes!! Healthy food…Yukkk!! So like all mothers I have to learn how to camouflage nutrition in the garb of something that will appeal to him
Ingredients
For the caramel Banana
2 bananas, cut into roundels
2 tbsp butter
3 tbsp brown sugar
Heat a pan. Add the butter. As it starts melting add the sugar. Once the sugar starts bubbling add the bananas.
Swirl the pan around to coat the sugar well. Cook for 2 minutes and keep aside.
For the crepes
2 cups flour
2 tbsp cocoa powder
4 tbsp sugar
1 tsp cinnamon powder
¼ tsp baking powder
½ tsp nutmeg powder
Mix all the ingredients together. Add water and make a smooth batter of spreading consistency.
Heat a pan. Spoon a ladle full of batter on the pan. Cook for 2 minutes till bubbles start appearing.
Flip and cook some more. Roll the crepes, spread caramel banana on top and garnish with chocolate sauce and icing sugar.
This is my son's expression while he was eating.
And this is the modern art he left behind on the plate.
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