Sunday, 9 November 2014

Caramel sauce

 Caramel sauce



Ingredients 

1 cup granulated white sugar
5 tbsp butter
½ cup cream

Put the sugar in a pan and put it on medium heat. Once the sugar starts caramelizing then add the butter. Keep on low flame and cook till the sugar melts. Do not stir. 
Take off the heat and add the cream and mix well till no lumps remain. Do not worry if you are still left with lumps. Put it back on low heat and cook. 
Keep stirring all the while and soon any lumps remaining will dissolve and the sauce will thicken. 


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