Chicken Hazarvi Kabab

Chicken Hazarvi Kabab

Ingredients

250 gm boneless chicken

1 tbsp ginger paste

1 tbsp garlic paste

1 tsp white pepper powder

½ cup cheese, grated

3 green chillies, chopped

½ cup chopped coriander leaves

¼ tsp mace powder

¼ tsp nutmeg powder

1 egg

½ cup fresh cream (optional)

Salt to taste

Apply ginger garlic paste, white pepper powder and salt on chicken pieces and keep aside for half an hour.

Mash together grated cheese, chopped chillies, mace powder, nutmeg powder, chopped coriander and a little salt. 

Add egg and mix well. 

Put the chicken in the cheese mixture. If you are using the cream you can add it now. Mix well and refrigerate for at least 2-3 hours. 

Preheat the oven at 180 degree Celsius. Bake/grill in the oven for about 15 minutes. after about 8 minutes turn over the chicken pieces.