Penne in White Sauce

Penne in White Sauce

Something creamy, cheesy and mouthwatering. A very simple and basic pasta preparation but yet an all time favorite.

Ingredients

2 cups boiled penne

4 tbsp butter

2 flakes garlic, crushed

2 tbsp flour

1 ½ cups milk

¼ cup cream

1 cup grated cheese

1/2 cup American corn, boiled

4 sausages, cut into roundels ( optional)

1 tsp oregano

1 tsp parsley

Salt and pepper to taste

Oil the boiled penne and keep aside so that it doesn’t lump together.

Take a pan and melt the butter. Add the crushed garlic and sauté. Add the flour and mix vigorously. Cook on low heat till the flour starts browning a little. Remove from fire and add milk a little at a time mixing well so that no lumps remain. 

Add salt, pepper, oregano and parsley. Return to fire and cook for two minutes till it starts coating the back of a spoon.

Add the cheese and mix well till the cheese melts.

Keep the sauce aside. Heat some butter and toss the penne, corn and sausages in the butter.

 Now mix the penne and white sauce. Garnish with some chopped olives.