Murg Jagangiri tikka

Murg Jagangiri tikka

Ingredients

800 gm chicken

1 tbsp cumin seeds

1 tbsp ginger paste

3 green chillies, chopped

¼ cup coriander leaves, chopped

½ tsp white pepper powder

1 tbsp crushed black pepper

1 tsp asafetida mixed with 2 tbsp water

1 cup hung curd

1 tsp Amchur powder/raw mango powder

1 tbsp grated ginger

Salt to taste

2 tbsp mustard oil

Heat mustard oil. Add the cumin seeds, ginger paste, chopped coriander leaves, and chopped green chilies. Sauté. Add the asafetida water and mix till dry. Cool completely.

Whisk together hung curd, coriander-asafetida mix, grated ginger, white pepper powder, crushed peppercorn, amchur powder and salt. Marinate for two hours.

Preheat the oven at 220 degree Celsius. Grill the chicken pieces for 20 minutes.