Pina Colada cupcakes
The other day a post about mocktails and cocktails started
me thinking about my favourite mocktail: Pina Colada. A lovely combination of
pineapple juice, coconut cream and vanilla ice cream. MMMMMMM!!!! So how about some
Pina Colada Cupcakes? They combine the same flavours in the form of a cupcake.
Ingredients
12/3 cups flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup brown sugar
¼ cup granulated sugar
½ cup butter, melted
1 large egg
½ cup pineapple juice
½ cup coconut milk
2 tsp vanilla essence
Preheat the oven at 170 degrees Celsius.
Sieve the dry ingredients together.
Beat the butter and then add the brown sugar and granulated
sugar. Beat well.
Add the egg and mix well. Add pineapple juice and coconut
milk and vanilla essence. Beat well.
Fold in the flour. Pour the batter into individual cup cake
moulds and bake for 15-20 minutes.
The cupcakes were ready and then I started thinking about
the frosting. The most hassle free frosting is the whip cream.
However, I
wanted to add some other element to it. The problem as I didn’t have any other
element. Some fruits would have been nice. So I raided my son’s cupboard and
came up with these strawberry jelly candies.
I took a handful and blended them
into a rough paste with the help of some milk. These I added to the whipped
cream and Yeppee!! My element was ready.
For Frosting
1 cup whipping cream
10 strawberry jelly candies
2 tbsp milk
Few more for garnishing
Blend the jellies and milk into a rough paste. You want the
strawberry jelly bits to come into your mouth. Whip the cream to stiff peaks.
Add the jelly paste. Frost designs on the cupcakes.
No comments:
Post a Comment