How To Make Almond Praline
1 cup sugar
1 cup Almonds with their
skins
To prepare the praline
Place the sugar in a pan and
scatter the almonds over it. Then put the pan on medium heat to allow the sugar
to melt.
Do not try to mix or stir the sugar. You can swirl the pan around very
gently so that the almonds are well coated. The sugar will start bubbling and
will get a caramelized look.
Turn off the heat and tip the whole thing onto a tray
lined with parchment paper. Leave it like that till it is completely cool.
Do
not try to touch it because caramelized sugar is very very hot. Once it is cool
break it into pieces and whiz in a mixture.
Your praline is ready.
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