Mango Shreekhand
And the mango mania
continues. Mango and curd – two awesome combinations..one to welcome the summer
and the other to beat the heat. The tanginess of the curd with the sweetness of
the mango .
Ingredients
2 cups hung curd
4 mangoes,
1 cup castor sugar ( you can
add or lessen as per your taste)
1 tsp green cardamom powder
Wrap the curd in a muslin
cloth and hang it for 3-4 hours so that the water drips out.
Purée the mangoes.
Now blend all the
ingredients well with a hand blender. Chill and enjoy.
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