Paneer Bread Rolls
Bread rolls are a quick and easy snack for children. You can
put in as many veggies as you like and the kids will still enjoy them.
5 bread slices
100 gm paneer, grated
1 onion, chopped
1 green chilli, chopped
½ cup peas
1 tsp cumin seeds
Salt to taste
Heat a pan and add some oil. Now add the cumin seeds. When
the seeds start to crackle add the onions and green chilies. Sauté for a few
moments. Now add the grated paneer and peas. Cook for some time. Season with
salt.
Remove the crusts from the bread slices. Dip them in water
and squeeze. Now put some filling in the centre and tightly close up the bread
slices. Make sure there are cracks through which the filling is peeping.
Deep fry the bread rolls.
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