Hara Bhara Kabab

Hara Bhara Kabab

Ingredients

1 bunch spinach

3 potatoes, boiled

100 gm paneer, grated

3 green chillies, chopped

½ cup chopped coriander leaves

1 cup grated cheese

1 tsp salt

1 tsp chaat masala

2 cups bread crumbs

Blanch the spinach leaves in boiling water. Squeeze them dry and chop them.

Mix together boiled and mashed potatoes, chopped spinach, grated paneer, chopped green chilies, coriander leaves, salt and chaat masala. Mix well. If the mixture seems too sticky add a few tablespoon bread crumbs.

Take a little ball of the mixture and stuff with grated cheese. Close the ball and shape into tikkis. Roll it in bread crumbs. Do the same till all the potato mixture is used up.

Cover the tikkis with cling film and refrigerate for half an hour.

Deep fry.