Lau Posto
A simple refresing dish.
Ingredients
1 lauki, skineed and cut into
small cubes
1 tsp kalonji
½ cup khus khus, soaked
Salt to taste
½ tsp turmeric powder
A pinch of sugar
Peel and cut the lauki. Grind
the soaked khus khus with some water. Heat some oil. Add kalonji. Add the lauki
and sauté for a few minutes.
Add the khus khus paste, salt, sugar and turmeric
powder. Sauté, cover and cook till done. The lauki will release a lot of water
so you don’t have to add extra water.
No comments:
Post a Comment