Nargisi Seekh Kabab

Nargisi Seekh Kabab

Ingredients

4 potatoes, boiled

200 gm paneer, grated

1 onion, chopped

1 capsicum, chopped

3 green chilies, chopped

4-5 garlic, chopped

1 small ginger, chopped

2 tbsp chopped coriander leaves

Few mint leaves, fried

Few curry leaves, chopped

1 tsp pepper powder

½  tsp cardamom

½  mace powder

1 tsp chaat masala

Salt to taste

Bread crumbs for binding

½ cup sesame seeds

Mix all the ingredients except the sesame seeds together. Check the seasoning. Soak some wooden skewers in water. With a wet hand form seekh kababs and put on skewers. Roll in sesame seeds. 

Grill in a hot oven at 220 degrees Celsius for 10-15 minutes.