Potol Posto
This is one dish I make a lot
during the summers. Mainly because potol/parwal is easily available. And mostly
because I love khus khus. I add it to potol, potatoes, lauki, jhinga..u name
it. Infact I love it without any vegetables also. Just soak, grind, fry and
have with rice and onions. Heavenly!!!
Ingredients
5-6 potol/parwal, halved
¼ cup khus khus, soaked
½ tsp kalonji
Salt to taste
]1/2 tsp turmeric
Pinch of sugar
Make a paste of the khus khus
with little water.
Heat some oil. Add the kalonji seeds. Now add the parwal
pieces and fry for 4 minutes.
Add the khus khus paste and fry some more. Once
the mixture turns a bit dry add some water, salt and turmeric.
Cover and cook
on a low flame till the parwal gets cooked. The dish should not be very dry.
Enjoy with hot rice.
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