Savoury Egg Muffins
Mothers are devious creatures
by nature. They have to be when they have to force health and goodness down
their kids’ throats everyday.
I fail to understand why my son does not realize
that if he eats fruits and vegetables it is not going to benefit me in any way.
I am not going to have better eyesight, sharper mind or fitter body if he
ingests fresh and healthy food. On the other hand those junk foods are a burden on the pocket now and will be later
if he has to face childhood obesity, diabetics and what not.
These Savoury Egg Muffins are
a good way to sneak in all that your child detests. This being the summer month
I didn’t get carrots or beans. So I made do with spinach and corn. Since I was
making it solely for him I also added some cheese. You can avoid cheese if you
wish.
Ingredients
2 eggs
1 cup milk
½ cup spinach, chopped
¼ cup corn, boiled
¼ cup cheese, grated
Salt and pepper to taste
Beat the eggs and add rest of
the ingredients to it. Preheat the oven at 200 degrees Celsius. Pour the egg
batter into moulds and bake for 20 minutes.
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