Thursday 22 May 2014

How to make herb paneer

How to make herb paneer

Ingredients

1 litre milk
2 tbsp vinegar/lime juice
1 tbsp dried parsley/chopped coriander leaves

Bring the milk to a boil. Add the parsley and mix well. Add the vinegar and stir till the milk curdles. 


Spread a muslin cloth over a pan. Drain the curdled milk over the muslin cloth.


You can either hang up the cloth to drain the whey. 


If you want a slab of paneer you can fold the muslin over the paneer, put it on a plate and place something heavy on top to squeeze out the whey. 





Your paneer is ready. 


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