Thursday, 22 May 2014

How to make homemade ghee

How to make homemade ghee


I don’t believe in exerting myself. The traditional method of making ghee is a back breaking job. Every 20-25 days I accumulate a lot of cream from my milk. 


So I take the easiest road to make ghee.



Heat a big karahi. Tip in all the accumulated cream. 


Doesn't matter if the cream is a bit smelly. Just keep on high heat and stir once a while. After some time you will find a layer of ghee floating on the top.


 The thick curdled part will settle at the bottom. Sieve it into the ghee container. 


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