Banana Cinnamon Bundt Cake

5 Reasons why you should make this cake.

1.      It is bananas!! You must be bananas to not add bananas in your cake. The blacker the better. The blacker the banana the more TNF it contains. TNF stands for Tumor Necrosis Factor. This helps fight cancer cells in our body. So GO BANANAS!!

2.      As if I need to give more reasons after the above one!!! Oh well!! Cinnamon! Apart from the lovely aroma cinnamon aids in digestion. The flavour and taste of banana and cinnamon compliment each other.

3.      The Bundt tin. There you have a chance to use your bundt tin.

4.      Light on the tummy

5.      Very easy to make

Ingredients

2 cups flour

1 ¼ cups sugar

100 gm butter

1 cup mashed over ripe bananas

2 eggs

1 tsp baking powder

½ tsp baking soda

½ cup milk

½ tsp cinnamon powder

½ tsp vanilla essence

Preheat oven to 170 degrees Celsius. Grease and flour a bundt tin.

Cream the butter and sugar till creamy. If you feel that they are not mixing then add 1 tbsp milk and beat. Add in the eggs, one at a time, beating well after each addition. Add the mashed bananas, cinnamon powder and vanilla essence. Sift together flour, baking powder and baking soda. Fold into the batter. Add the milk and gently mix till no lumps remain. Bake for 30 minutes. Serve warm.